This is A Mommy's World version of thee Cream Cheese Pancakes. To give them a little more fluff, I used a silicon egg ring. It is wheat free and low carb. I fed them to my picky children and they liked them. Said they were definitely do-overs!
6 oz cream cheese, full fat - softened
6 large eggs
1 tsp cinnamon
2 tbsp butter
1/4 tsp baking powder
1/4 tsp vanilla
22 drops stevia, or your preferred sweetener
2 tbsp hwc
Blend all ingredients until smooth. In warm pan or griddle, fill silicone egg ring a little less than half full. When pancake has set, remove ring and flip. Cook 20-30 seconds and serve.
6 servings, at 2 pancakes per serving
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat 21 g | 33 % |
| Saturated Fat 12g | 58 % |
| Monounsaturated Fat 6g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0 g | |
| Cholesterol 293mg | 98 % |
| Sodium 211 mg | 9 % |
| Potassium 120mg | 3 % |
| Total Carbohydrate 2g | 1 % |
| Dietary Fiber 0g | 1 % |
| Sugars 1 g | |
| Protein 9 g | 19 % |
