Crust:
3 cups mozzarella cheese
2 eggs
2 cups almond flour
Garlic powder
Oregano
Crushed Red Peppers
Preheat oven to 425 degrees.
Melt mozzarella in microwave for 90 seconds. Add eggs and almond flour and mix thoroughly. In a Spring Form pan, spread dough thinly across bottom and up the walls of the pan, approximately 3/4 of the way up the pan. Sprinkle garlic powder, oregano and crushed red peppers to taste on the dough. Bake dough for approximately 20 minutes to set the crust.
Pizza Pie Ingredients:
6 slices bacon
1/2 lb italian sausage
1/2 lb ground beef
1 tbsp butter
2 cups mushrooms, sliced
4 oz cream cheese, softeneed
1/2 package pepperoni slices
1 jalapeno, chopped
3 cups mozzarella cheese
1 jar kroeger pizza sauce
1/8 cup grated parmesan cheese
Fry bacon to almost done, but still soft. Remove from grease. Add italian sausage to pan with grease and cook until done. Remove sausage and add ground beef to pan with grease and cook until done. Remove ground beef and add 1 tbsp of butter to pan with grease and then add mushrooms. Sautee to desired tenderness. Remove mushrooms from pan. Chop bacon into small pieces.
In pizza pie crust, layer italian sausage, ground beef, bacon and mushrooms. Soften cream cheese and spread/dollop over meat. Add layer of pepperoni, followed by jalapenos. Add 2 cups mozzarella to fill pie. Spread pizza sauce over entire pie, then sprinkle with grated parmesan cheese.
Bake pizza pie at 350 degrees for 30 minutes, or until cheese is melted. Remove from oven and let pizza pie sit for 5 minutes. Remove Spring Form ring, slice pizza and enjoy!
Makes 8 slices, serves 8. There are 5 of us and we have leftovers.
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 538 | |
| % Daily Value * | |
| Total Fat 43 g | 66 % |
| Saturated Fat 13g | 65 % |
| Monounsaturated Fat 18g | |
| Polyunsaturated Fat 5 g | |
| Trans Fat 0 g | |
| Cholesterol 142mg | 47 % |
| Sodium 928 mg | 39 % |
| Potassium 441mg | 13 % |
| Total Carbohydrate 12g | 4 % |
| Dietary Fiber 4 g | 16 % |
| Sugars 3 g | |
| Protein 28 g | 56 % |
| Vitamin A | 11 % |
| Vitamin C | 5 % |
| Calcium | 13 % |
| Iron | 19 % |
