Can't wait to try this one, too. H/T to Kayla from my LCHF group.
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1 large head
cauliflower, cleaned
6 hard-boiled large eggs, chopped
2 stalks celery, finely diced
1lb bacon chopped and cooked
3 stalks green onion
1 cup mayonnaise
½ teaspoon yellow table mustard
½ teaspoon kosher salt
¼ teaspoon black pepper
1⁄8 teaspoon garlic powder
Paprika, for garnish
Fresh parsley, chopped, for garnish
1. Chop the cauliflower into small pieces (should make about 4 cups).
2. Set a large pot of water over high heat and bring to a boil.
3. Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender.
4. Drain cauliflower and immerse in an ice water bath to stop the cooking process.
5. Drain cauliflower well and then pat dry between several layers of paper towels.
6. Place the cauliflower in a bowl with all of the remaining ingredients, except the garnishes, and fold together.
7. Sprinkle with the paprika and parsley, and chill for at least 1 hour before serving
6 hard-boiled large eggs, chopped
2 stalks celery, finely diced
1lb bacon chopped and cooked
3 stalks green onion
1 cup mayonnaise
½ teaspoon yellow table mustard
½ teaspoon kosher salt
¼ teaspoon black pepper
1⁄8 teaspoon garlic powder
Paprika, for garnish
Fresh parsley, chopped, for garnish
1. Chop the cauliflower into small pieces (should make about 4 cups).
2. Set a large pot of water over high heat and bring to a boil.
3. Cook the cauliflower pieces in the boiling water for about 5 minutes, until tender.
4. Drain cauliflower and immerse in an ice water bath to stop the cooking process.
5. Drain cauliflower well and then pat dry between several layers of paper towels.
6. Place the cauliflower in a bowl with all of the remaining ingredients, except the garnishes, and fold together.
7. Sprinkle with the paprika and parsley, and chill for at least 1 hour before serving
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