June 18, 2014

Jalapenos w/ Cream Cheese #WheatBelly #WheatFree #LCHF

I cannot wait to try these!  H/T to Kristen in my LCHF group.  Thanks!




2-8oz blocks of cream cheese
1 cup of shredded cheddar
1 t of sea salt
1 tbsp. garlic powder
Blend together---add 
3 strips of Bacon -crumbled 

Cut 18 jalapeños in half and remove the seeds (for the love of God and your eyes and other sensitive body parts, wear rubber gloves!) 
Use a spoon to scoop the
Mix and add into the 
Jalapeños. 
Bake on 425* for 30 minutes.

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